“It’s nice countryside. Not flat, more like downland, I think you’d call it. Good fishing in the Ancre – not that I ever caught anything. Open fields with some large woods and copses. Quite heavily farmed for crops and vegetables. A lot of sugar beet, I think. The villages are dull. The railway from Albert stops at Beaucourt. There’s a pretty village called Beaumont Hamel… There’s a problem, though. It is hilly. It depends who has the high ground. You wouldn’t want to attack uphill; that would be suicide.” (Extract from ‘Birdsong’ by Sebastian Faulks)
As he is informed that his unit will be moved to Albert, our Birdsong protagonist Captain Stephen Wraysford recalls his peace-time experience of the area: fishing in the Ancre, lunch in Auchonvillers, “English teas” at Thiepval (which incidentally he never gets). Of course the British were to attack uphill; it was the suicide that we call the Battle of the Somme.
I drive from Amiens to Pozières on a Sunday morning, and as I turn left to meander up to the Thiepval Ridge, I discover that I am not the only one to have this idea today. My little car is in the midst of a swarm of long-distance runners racing to the summit. Up to the majestic Thiepval Memorial, its brick arches standing tall between the trees at the top of the ridge; down the other side to the River Ancre. As I approach Thiepval village from hard-won Mouquet Farm, a niggling feeling about this competitive event brushing up against the sacred past of this hill is soon resolved in acknowledgment that these runners have a deep form of connection to the men who died. This summit is the shared objective of those who run and those who fought. And this is living, this is what they were fighting for.
Parking up at the Thiepval Visitor Centre & Museum, a plaque to the Thiepval Chateau catches my eye. I’ve known the name of Thiepval and its Memorial for decades but I’ve never once heard of a chateau. It was destroyed in the war, of course, though the story surrounding its demise is tinged with a touch of irony: a retired army officer purchased Thiepval Chateau in 1912, spent two years renovating it and moved in in 1914… just weeks before the outbreak of the war. He and the villagers evacuated as the Germans moved into this prime high-ground, and the Chateau met its fate.
I am very pleased with the Visitor Centre – lots of detailed maps about the fighting in this sector (as well as an overview of the whole war). From this I can put into context the “Stuff” and “Schwaben” Redoubts that were mentioned in the Diary of the Great War; put simply, they were strong points in the German line at the Thiepval Ridge. In the new Thiepval Museum, I marvel at the meticulous detail of the hand-drawn illustration of the first day of the Battle of the Somme, which stretches 60m around the gallery walls like a modern-day Bayeux Tapestry. (Extracts can be viewed here although the real mastery is in how it all flows together as a single piece.)
And so I approach the Memorial itself. Here I am again, as I was in Ypres and Tyne Cot, standing with the names of thousands of missing men, rising from my feet to high above my head. It is huge – elegant and imposing in equal measure. Its clever positioning makes it visible from many key points on the battlefield and from miles around. And yet I find myself thinking: it is not enough. For the sacrifice of Somme, for the horror of the 19,240 killed on day 1 and the hundred-thousand that followed to the same fate, this magnificent memorial is not enough. There is nothing we can do that will ever be enough.
I continue along the road, down the other side of the ridge towards Hamel (and in the process clarifying for myself that Hamel, Beaumont Hamel and Le Hamel – as mentioned in the Diary of the Great War – are distinct and different places). This is the hill that the British had to climb in attack, with the Germans looking down on them from above.
I pass across the valley of the Ancre. Yesterday I saw the River Somme for the first time; it felt quite strange to connect with it, a key feature in the topography of the war and a name heavy with the loss of innocence. In Birdsong, in the chaos of the attack, Stephen Wraysford finds himself swept down the River Ancre and this had always puzzled me somewhat, given he was fighting in the Battle of the Somme. Having descended from the Thiepval Ridge into this valley myself today, it all makes sense. The Ancre was as much a feature of this 1916 battle (particularly during October and November) as the Somme, the front line straddling its banks. Thiepval Ridge one side, Hawthorn Ridge the other.
I pay a brief but rewarding visit to the Ancre British Cemetery with this in mind. Here I read that this burial site was established in May 1917, the first chance the British had to clear the Somme battlefield of the dead. I was shocked. Men had laid abandoned in no man’s land for nearly a year, broken bodies exposed to bombardment and the earth churning around them. Suddenly the vast numbers of ‘missing’ made sense to me and the real horror of the word hit home.
I have one last stop to make on the battlefields of the Somme: Beaumont-Hamel Newfoundland Memorial. This park is beautifully kept by the Canadian administration, with trench systems preserved in the grass, a number of small cemeteries and a caribou statue keeping watch. However, I am here for the Scots. Right at the back of the site stands a kilted soldier, a memorial to the 51st Highland Division, which included members of the Black Watch (my great-grandfather Ferguson Hunter’s regiment). The Division were responsible for taking the village of Beaumont-Hamel in the last big push at the Somme. It feels a strange coincidence that the cemetery next to the statue is called Hunter’s Cemetery.
My time on the Somme battlefields has come to an end and before my long drive to Reims, I am in need of refreshment. The staff at the Newfoundland Memorial recommend that I go to Auchonvillers, just metres away. I know this place-name from Birdsong. It is where Stephen Wraysford and the Azaires sought their own refreshment during their Ancre fishing trip in 1910:
“[They] took a pony and trap up the hill to the village of Auchonvillers which had been recommended […] as having a passable restaurant… Auchonvillers was a dull village consisting of one principal road and a few tracks and lesser streets behind it, most of them connected to farms or their outbuildings. The restaurant was more accurately a café…” (Extract from ‘Birdsong’ by Sebastian Faulks)
Well, ‘dull’ it may be but I’m pretty excited about getting a drink in a place where my fictional forebears had lunch. I am even more delighted when I pull up at the side of the principal road to a tea room called ‘Ocean Villas’ (the name the British gave to the town in their usual humour). I say tea room quite deliberately because it is immediately obvious that this isn’t your average French café: picnic tables on the neatly cropped lawn, roses climbing the arbor. I walk into the building and two smiling faces say a cheery “Hello!” as if they have known me all my life and have been waiting for me to return. I have found my “English teas at Thiepval” in the home of ex-pat Avril Williams. And she even has a real WWI trench in her back garden.